The Dill research group is in the Department of Pharmaceutical
Chemistry at the University of California, San Francisco (UCSF). We are a part of graduate
teaching and research programs in
Quantitative
Biology,
Biophysics,
Bioinformatics, and Chemistry and Chemical
Biology.
Our research
interests are in the physical properties of proteins, RNA
molecules,
water, and in aqueous solvation. Our work involves computational
biology
and statistical mechanical modeling.
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